𝐬𝐮𝐠𝐚𝐦 𝐲𝐚𝐭𝐫𝐚𝐚-𝐕𝐚𝐫𝐚𝐧𝐚𝐬𝐢 𝐓𝐨𝐮𝐫 𝐏𝐚𝐜𝐤𝐚𝐠𝐞𝐬

The key ingredients of thandai include:

1. Milk: Thandai is typically made with milk as its base, providing a rich and creamy texture to the drink.

2. Spices: Various spices are added to give thandai its distinctive flavor. Common spices include black pepper, cardamom, fennel seeds, and sometimes nutmeg.

3. Nuts and Seeds: Thandai often contains a mixture of nuts and seeds such as almonds, cashews, melon seeds, and poppy seeds. These are usually soaked, ground, and added to the milk to create a flavorful and nutritious blend.

4. Sugar: Sweeteners like sugar or honey are added to balance the flavors and add sweetness to the beverage.

5. Herbs: Some versions of thandai may include fresh herbs like mint or even dried rose petals, giving the drink a refreshing and aromatic touch.

6. Saffron: Saffron strands may be used to impart a subtle flavor and a vibrant color to thandai.

7. Bhang (optional): In some regions, especially during Holi celebrations, thandai may include bhang, which is an edible form of cannabis. However, the use of bhang is restricted in many places, and it's important to be aware of local regulations and cultural norms.